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aromatic, fruity, origin coffee, sweet, Tanzania Coffee | | Written by Janice Spencer

Tanzania Coffee is a medium strength origin coffee, with wonderful complex flavours and a divine aroma. African coffees are generally known for being deliciously fruity and sweet, and Tanzania Coffee delivers all this and more. It has been variously described as having sweet berry flavours, being intense and creamy, soft, floral, rich and interesting, with a bright and lively acidity. It is a particularly aromatic coffee, and perfect to brew in a cafetière or filter machine.

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coffee beans, coffee culture, history of coffee, origin coffee, speciality coffee | | Written by Janice Spencer

For thousands of years people have derived pleasure from drinking coffee. This flavoursome beverage with its delightful aroma is often the first thought of the morning, and the perfect way to kickstart the day. As well as having a reputation for boosting energy, drinking coffee is thought to help improve memory, mood and concentration. Coffee beans also contain high levels of antioxidants and other compounds that are believed to offer health benefits for a number of common medical conditions. Coffee is one of the world's most important commodities. It is consumed worldwide, and its production provides employment for millions. Throughout history it has been the subject of folklore, customs and myths, and in many cultures coffee houses and cafes have provided a hub for people to meet and an opportunity to socialise.

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Indian Coffee, Monsoon Malabar, Monsooned Malabar, Origin Coffee | | Written by Janice Spencer

Monsoon Malabar coffee is one of the most popular coffees produced in India for the international market, and for many years has been considered a speciality. The history of when coffee was first grown in India goes back as far as the 17th Century.

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bean-to-cup, origin coffee, perfect coffee, Strong Coffee, techniques, website | | Written by Lewis Spencer

We've just launched a new addition to our product pages to make finding your perfect coffee even easier. Throughout our range of origin and blended coffees, you'll now see dials on the left hand side of the page indicating various features of the particular coffee you're browsing. With indicators including strength, acidity, flavour, body and aroma, you can at a glance see how our range matches your tastes. If you know exactly the type of coffee you're looking for, you can also use our new check sheets, listing our range by all of those attributes, starting with Coffee by Strength. To...

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coffee beans, coffee blends, freezing, fresh coffee, origin coffee, storage | | Written by Lewis Spencer

When it comes to enjoying delicious, fresh and aromatic coffee, there are a few simple but important rules to follow if you want to experience the best cup. Firstly, it's always favourable to buy your beans from a dedicated coffee supplier, rather than at the supermarket. Secondly, you'll want to store your pre-ground coffee beans appropriately, in a suitable container and in the ideal environment. You'll also want to grind your beans just before brewing, whenever possible; the benefits of freshly ground beans cannot be stressed enough, and you'll soon be able to tell the difference between a recently ground...

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