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Gunpowder tea is a form of Chinese green tea produced in the Zhejiang Province of China, which undergoes a unique process to preserve its flavour and aromas during storage. The tea leafs are rolled into small pellets after being withered, steamed, rolled and dried, so that they resemble grains of black gunpowder. Each rolled leaf releases a burst of great tasting tea when brewed, which is clear golden in colour and can be enjoyed all day long, with or without lemon.
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