Lapsang Souchong Tea
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Our Lapsang Souchong is a fine black tea, originally from the Wuyi region of the Chinese province of Fujian. Sometimes referred to as 'smoked tea', Lapsang Souchong leaves have a distinct flavour that is created trough their drying process: leaves are traditionally smoke-dried over pinewood fires, taking on smoky, woody flavours. The pinewood flavours complement the taste of the tea, rather than overwhelm it, resulting in a unique tea that is well-balanced, robust and full flavoured.
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