Kenya Peaberry Coffee

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  • Regular price £10.99
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How do subscriptions work?

How do subscriptions work?

Your initial order is processed straight away, then we automatically re-run your order at the frequency you set. There's no obligation, and you can amend or cancel your subscription at any time.

Can't see the frequency you want? No problem! Simply select the closest match, and you'll be able to update your frequency to any value you like - including monthly and bi-monthly - in your account once you've ordered.

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Learn more...

Kenya Peaberry is grown in the Nyeri region, situated in the Central Highlands of Kenya, where acidic soils provide the perfect conditions for coffee that is known for intense flavours and well-rounded aromas. The peaberry variety of bean, also known as 'caracoli', is created when a coffee cherry produces only one bean, as opposed to the usual two. This single, pea-shaped bean is separated from the regular 'flat berry' beans before roasting, which ensures a high-quality even roast, and, as the peaberry has absorbed all the goodness from the cherry, a fine quality and special liquoring is achieved. Around 5% of all coffee beans harvested are of the peaberry variety, and it is often said that, due to the round shape of the bean, it roasts more evenly for a fuller, smoother flavour. Kenya Peaberry makes for an incredibly flavoursome coffee, showcasing a fine acidity combined with a slightly fruity flavour.

Available as whole beans or ground to order.

View our range ordered by Strength, Acidity, Flavour, Body and Aroma.

Not sure which size bag you need? See How Many Cups each size provides.


Medium Roast
Kenya Peaberry Coffee is suitable for use with the following brewing methods:



 

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