Our Kenya Blue Mountain is grown from seeds originally from Jamaica, which produce a coffee that has the natural sweetness of Blue Mountain Jamaica, but has also taken on the rich aromatic flavours and intensity that is typical of Kenyan coffee. Kenya's acidic soils provide excellent conditions for the growth of quality coffee, especially the renowned arabica bean, which is known to take on fantastic cocoa notes in Kenyan coffees. Full bodied, with a good acidity, hints of nut and citrus and a lovely caramel aftertaste, Kenya Blue Mountain makes a delightfully sharp, crisp espresso, but is also at home in strong filter coffees or brews straight from the cafetiere.
Read more about this incredible coffee in our article - From Jamaica to Kenya, the Wonderful Blue Mountain Bean.
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