The World Atlas of Coffee: From Beans to Brewing - Coffees Explored, Explained and Enjoyed is a comprehensive and illuminating guide for anyone keen to learn all about the wonderful world of coffee. Written by James Hoffmann, former World Barista Champion and managing director of the multi-award winning Square Mile Coffee Roasters, this beautiful hardcover book will take you on a journey as it explains just about everything there is to know about coffee.
Covering all aspects of coffee from bean to cup, the book explains about coffee varieties, the different ways coffee is harvested and processed, with interesting facts about how coffee is traded. There are sections on roasting techniques, with invaluable advice on buying and storing coffee, grinding techniques, and in-depth explanations about various brewing methods and equipment. The Coffee Origins section of the book covers 29 coffee-growing countries, with a wealth of fascinating facts and information, beautifully brought to life with awe-inspiring photographs and illustrations.
Whether you’re a coffee connoisseur or novice, anyone who loves coffee and picks up this book cannot fail to become engrossed in it.