Coffee Recipes RSS

Our Italian Coffee blend is a well-bodied coffee, with good strength and full flavours that make it ideal for smooth and intense espressos. You can also use Italian Coffee as a base for your favourite filter coffees, such as lattes, flat whites and cappuccinos.

Our Coffee-Direct gift subscriptions make the perfect gift for the coffee lover in your life, allowing you to arrange for regular deliveries of our freshly roasted, speciality coffee to be delivered direct to their door each month.

Our Kenya Blue Mountain is grown from seeds originally from Jamaica and is typical of Kenyan coffees and the Arabica bean. Full bodied, with a good acidity, Kenya Blue Mountain reveals hints of nut, cocoa and citrus, with a lovely caramel aftertaste.

Our Old Brown Java is made from Java beans, which are aged as green beans for at least two years before being roasted to result in a coffee with a heavy body, strong aromas and a powerful flavour. Old Brown Java is perfect for an intense espresso, but also works...

A truly special coffee, our Arabica Supremo is a complex blend of 100% Arabica beans sourced from five different coffee-growing locations across the world. Dark roasted, with good strength, our Arabica Supremo is ideal for espressos and for use with bean-to-cup machines.

Treat mum this Mother’s Day with our Mother's Day Coffee Gift Pack, a beautiful selection of twelve of our finest coffees from around the world, available as whole beans or pre-ground for popular brewing methods.

The perfect gift for that special coffee lover in your life, our 12 Coffee Gift Pack features twelve of our finest coffees from around the world, available as whole beans or pre-ground for popular brewing methods, so the lucky recipient is sure to find a new favourite.

Our Dark Decaffeinated Colombian offers luxurious flavours of sweet fruit and chocolate for a full-bodied, deeply aromatic coffee that is ideal for espressos, but also works really well as a base for decaf lattes, cappuccinos and Americanos.

A medium bodied coffee, sourced from Zimbabwe's Eastern highlands, which shows complex wine and berry flavours and a pleasantly sharp acidity that makes it wonderful in a filter coffee, or as a rich, fruity espresso.