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From Jamaica to Kenya, the Wonderful Blue Mountain Bean
Blue Mountain Jamaica Coffee is regarded as one of the most exclusive and sought-after coffees in the world. Grown high in the majestic Blue Mountains of Jamaica, the climate and growing conditions here produce beans that develop and mature slowly, giving them their rich, full-bodied taste and unique character. They are renowned for their delicate mild and mellow flavours and lack of bitterness. They carry a subtle sweetness that make Blue Mountain Jamaica Coffee perfect to use as a luxury ingredient in desserts. It is also used in cocktails and is the flavour base of the liqueur, Tia Maria.