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Arabica beans, Arabica Supremo, bean-to-cup, dark roast, espresso, high quality blend, spicy | | Written by Janice Spencer

Coffee-Direct is proud to present a fabulous new coffee to the range this week. Arabica Supremo Coffee is a high quality blend that has been created from 100% Arabica beans from five different coffee-growing locations across the world.

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bean-to-cup, origin coffee, perfect coffee, Strong Coffee, techniques, website | | Written by Lewis Spencer

We've just launched a new addition to our product pages to make finding your perfect coffee even easier. Throughout our range of origin and blended coffees, you'll now see dials on the left hand side of the page indicating various features of the particular coffee you're browsing. With indicators including strength, acidity, flavour, body and aroma, you can at a glance see how our range matches your tastes. If you know exactly the type of coffee you're looking for, you can also use our new check sheets, listing our range by all of those attributes, starting with Coffee by Strength. To...

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bean-to-cup, coffee beans, grinds, perfect coffee | | Written by Lewis Spencer

There's no great secret to making the perfect cup of coffee: use freshly roasted coffee beans that can, ideally, be ground at home, make sure the equipment you use is clean before brewing, and use freshly drawn water. Some of the biggest causes of inferior coffee are unclean equipment, or equipment that is not used at a suitable temperature, poorly ground coffee or incorrect grind sizes, and inferior coffee beans or ground beans that have been left unused for a long period of time before being brewed. You'll always want to use the freshest roasted coffee available when making the...

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