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El Salvador La Joya Coffee - an Absolute Gem
When it comes to cup quality, El Salvador La Joya Coffee is in a class of its own. Grown in the rich volcanic soil of the breathtakingly beautiful Apaneca-Ilamatepec region of El Salvador, this well balanced, medium-bodied coffee has a high acidity, and carries a delicious honey sweetness with berry fruit tones and citrus notes.
Coffee Culture in the 21st Century - High Quality Without the High Price
The evolution of coffee culture over the past two centuries is sometimes defined as a series of three, or possibly four ’waves’, each of them illustrating the changing trends and attitudes during different periods in time of the coffee-drinking population.