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All of our coffees stay fresh unopened for up to 9 months. Our teas stay fresh unopened for up to 12 months.
Tastes of sweet honey, with high acidity and a medium body go alongside a red fruit tone and long aftertaste with our El Salvador La Jova coffee. As its name describes it, this farm is a jewel in the heart of the coffee republic, in the western part of El Salvador. In the city of Apaneca, 74 hectares of pure Bourbon are managed by Tropical Farm El Salvador, a Neumann Gruppe company dedicated to the administration and management of farms in the country. Coffee is 100% grown under native shade trees, in full harmony with the environment and high degree of social responsibility. All activities at the farm are in accordance to the Rainforest Certification. Similar in some ways to certain varieties of Brazilian coffee, El Salvador La Joya is a relatively strong a flavourful coffee variety. In terms of strength and acidity levels, you might also like to consider Australian Coffee.
Read more about our incredible El Salvador La Joya Coffee in our article - El Salvador La Joya Coffee - an Absolute Gem.
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