Coffee Recipes RSS
How to Make the Perfect Espresso Coffee
Join us once again in the Coffee-Direct kitchen to learn how to make the perfect espresso!
Happy Easter Coffee Gift Pack
If you are looking for a break from chocolate this Easter, our 12 Coffee Gift Pack is the perfect gift pack for any coffee lover. Featuring twelve of our finest coffees from around the world, these choice selections are available as whole beans or pre-ground for popular brewing methods.
Happy Mother's Day Coffee Gift Pack
Treat mum this Mother’s Day with our Mother's Day Coffee Gift Pack, a beautiful selection of twelve of our finest coffees from around the world, available as whole beans or pre-ground for popular brewing methods.
Italian Coffee
Our Italian Coffee blend is a well-bodied coffee, with good strength and full flavours that make it ideal for smooth and intense espressos. You can also use Italian Coffee as a base for your favourite filter coffees, such as lattes, flat whites and cappuccinos.
Blue Sumatra Coffee
This strong Indonesian coffee is considered among the finest examples from the Sumatra region. Offering wonderful flavours of cocoa, smoke, cedar wood, earth and tobacco, Blue Sumatra Coffee is particularly flavourful, with a well-balanced spiciness, full body and little acidity.
Happy Birthday Coffee Gift Pack
Give the gift of great coffee with our 12 Coffee Gift Pack, which is the ultimate gift pack for the coffee lover in your life.
Ethiopian Yirgacheffe Coffee
Grown in the Sidamo Province of Ethiopia, our Ethiopian Yirgacheffe is a quality washed coffee that is smooth, mild and great tasting, with a distinct fruit-like acidity that adds a pungent addition to the traditional mocha flavour.
Zimbabwe Coffee
A medium bodied coffee, sourced from Zimbabwe's Eastern highlands, which shows complex wine and berry flavours and a pleasantly sharp acidity that makes it wonderful in a filter coffee, or as a rich, fruity espresso.
Guatemala Swiss Water Decaffeinated Coffee
Guatemala Swiss Water Decaffeinated Coffee offers the typical taste profile of a Guatemalan coffee, but without the caffeine. It is produced using the ingenious Swiss Water Decaffeination Process, a method that removes caffeine from coffee without the use of chemicals, and without losing the wonderful flavours contained in quality Arabica...