Coffees of the World
Explore our extensive range of coffees from all over the world.
Australia
- Australian Skybury Coffee Medium strength with delightful pistachio notes, perfect for cafetiere or filter brewing, embodying the essence of Down Under.
Bolivia
- Bolivian Caturra Coffee Sweet fruit, honey, and lemon, with a rich body and liquorice finish.
Brazil
- Brazil Fazenda Paraiso Coffee Full-bodied with low acidity, with sweet milk chocolate, cherry, apple, raisin, and nut notes.
- Brazil Ipanema Coffee Citric, floral, mellow. Rich aroma, sweet taste, almondy aftertaste.
- Java Santos Coffee Strong, sweet blend with no bitterness. Perfect as espresso, or for cafetiere and filter brews.
- Santos Coffee A Brazilian classic with low acidity, delightful aroma, and light body. Perfect for cafetiere and filter brewing.
- Swiss Water Decaffeinated Coffee Enjoy our Swiss Water decaf: full-flavoured, chemical-free, perfect for any time, day or night.
- Viennese Coffee Savour our mild Viennese blend, featuring premium South American beans with a distinctive fig aroma and taste.
Burundi
- Burundi Bourbon Coffee Lavender, blackcurrant, red wine, and chocolate. A true delight from Africa.
- Burundi Coffee Medium roast, fruity acidity. Floral hints and a balanced body.
China
- Yunnan Arabica Coffee Smooth, medium-strength, with hints of acidity and liquorice. Ideal for lattes and cappuccinos.
Colombia
- 50/50 Decaf Colombian Coffee Mellow caffeine, rich flavour. Enjoy the best of Colombian coffee with half the kick.
- Colombia Musicas Coffee A high acidity coffee with sharp citrus notes, featuring very good body and a balanced flavour.
- Colombian Medium Roast Coffee A delightful, full-bodied Colombian coffee with a nutty flavour and pleasant acidity, perfect for cafetiere brewing.
- Colombian San Agustin Coffee Indulge in our mild San Agustin from Colombian Andes, grown in soil shaded by banana trees for a rich, smooth taste.
- Colombian Supremo Coffee Smooth, medium strength coffee with nutty flavours, ideal for filter and cafetiere brewing.
- Dark Colombian Coffee Versatile and robust, with rich fruit and chocolate notes, perfect for cafetiere, filter, and intense espresso.
- Dark Decaffeinated Colombian Coffee Indulge in our Dark Decaffeinated Colombian for robust, chocolatey espressos. Rich flavour without the caffeine buzz.
- Java Special Coffee Indulge in our Java Special: a rich, bold blend with smoky undertones, perfect for an after-dinner treat.
- Medium Roast Decaffeinated Colombian Coffee Mellow, fruity with chocolate notes. Perfect for cafetière and filter.
- Rainforest Colombian Coffee An excellent example of the best Colombian coffees. Light, sweet, and fruity, ideal for smooth lattes and creamy cappuccinos.
- Smooth Mountain Coffee Savour the mellow flavours of our Smooth Mountain coffee—a blend of Colombian and Costa Rican beans, with lovely nutty notes.
- Three Peaks Arabica Coffee Rich, full-bodied blend from Kenya, Colombia, and Costa Rica. Smooth, nutty, with a hint of acidity. Perfect for filter and cafetiere.
Costa Rica
- Costa Rica Azalea Coffee Intense, vibrant acidity, full aroma. A true gem from the legendary Central Valley.
- Costa Rica Coffee A smooth coffee, produced at high altitudes, with a fuller flavour and balanced acidity, perfect for a refreshing morning brew.
- Smooth Mountain Coffee Savour the mellow flavours of our Smooth Mountain coffee—a blend of Colombian and Costa Rican beans, with lovely nutty notes.
- Three Peaks Arabica Coffee Rich, full-bodied blend from Kenya, Colombia, and Costa Rica. Smooth, nutty, with a hint of acidity. Perfect for filter and cafetiere.
Dominican Republic
- Barahona Paraiso Coffee Savour the smoothness of our Barahona Paraiso, a medium-bodied coffee with tropical aromas.
El Salvador
- El Salvador La Joya Coffee Sweet honey, high acidity, medium body. A gem from the coffee republic.
- San Salvador Coffee Mild yet flavourful, with rich aromas. Ideal for filter or cafetiere, offering full flavours.
Ethiopia
- Ethiopian Yirgacheffe Coffee Smooth and mild with fruity acidity, embodying the essence of Ethiopian coffee tradition.
- Limu Coffee Wine-like flavours, floral and fruity notes, undertones of chocolate and caramel, and a hint of spice.
- Mocha Coffee A mellow, fruity coffee with hints of spice and wine, from the Southwest regions of Ethiopia.
- Sidamo Coffee Smooth, spicy, and wine-like. Perfect for delightful filter coffees.
Guatemala
- Dark Maragogype Coffee Smooth and rich with a hint of acidity, ideal for cafetiere, filter, or a bold espresso finish.
- Guatemala Coffee Grown in rich volcanic soils, offering a medium strength and packed full of flavour. Ideal for cafetiere or filter brewing.
- Guatemala Huehuetenango Coffee Sweet with creamy notes, mild citrusy hints of orange and strawberry. Perfect for lattes and filter coffees.
- Guatemala Swiss Water Decaffeinated Coffee Rich aroma, hints of citrus, caramel. Perfect for all brew methods.
Honduras
- Honduras Coffee Produced in the Comayagua mountain region, medium roasted to produce a mild strength, full-flavoured brew. Perfect espresso or filter coffee.
India
- Monsoon Malabar Coffee Heavy-bodied, mellow with chocolate and spice notes, ideal for espresso
- Mysore Coffee Indulge in Mysore's smooth, mild coffee, with sweet notes and medium acidity, perfect for blending with mocha.
Indonesia
- Blue Sumatra Coffee Smooth and aromatic with balanced spiciness, perfect for cafetiere, filter, or espresso, showcasing the best of Indonesian coffee.
- Java Santos Coffee Strong, sweet blend with no bitterness. Perfect as espresso, or for cafetiere and filter brews.
- Java Special Coffee Indulge in our Java Special: a rich, bold blend with smoky undertones, perfect for an after-dinner treat.
- Kopi Luwak Coffee Indulge in the rare and intense flavours of our Sumatran Kopi Luwak. Earthy hints and notes of dark chocolate and caramel.
- Mocha Java Coffee Famous blend with fruit, chocolate, and spice notes, delivering a superbly balanced cup, perfect for filter or cafetiere brewing.
- Old Brown Java Coffee Aged for richness, our Old Brown Java boasts a heavy body and bold flavour with minimal acidity. Perfect for espresso enthusiasts.
- Sulawei Kalossi Torajha Coffee Strong, dark roast. Smooth, spicy finish. Rich body and earthy flavours.
Jamaica
- Blue Mountain Jamaica Coffee Certified Blue Mountain Jamaica offering mild, sophisticated flavours, perfect for all your favourite filter coffees.
Kenya
- Kenya AA Coffee Mild Kenyan coffee with AA+ rating for large beans. Strong, tangy flavour ideal for filter and cafetiere. Full-bodied with cocoa notes.
- Kenya Blue Mountain Coffee Full bodied, with a good acidity, hints of nut and citrus and a lovely caramel aftertaste. Perfect in strong filter coffees.
- Kenya Peaberry Coffee Intensely flavourful with fine acidity and a hint of fruitiness, showcasing the best of Kenyan coffee.
- Kenya Reserve Coffee Medium strength with a fruity twist, perfect for filter and cafetiere brewing, offering complexity and character.
- Three Peaks Arabica Coffee Rich, full-bodied blend from Kenya, Colombia, and Costa Rica. Smooth, nutty, with a hint of acidity. Perfect for filter and cafetiere.
Laos
- Laos Fancy Coffee Intense with chocolate, sweet fruit, and caramel notes, boasting a strong body and good acidity.
Malawi
- Malawi Coffee Full-bodied, fruity aroma, satisfying acidity. Perfect as espresso or creamy filter coffee.
Mexico
- Mexican Coffee Mexican sun-dried coffee: full-bodied, rich, with a spicy kick. Perfect for both filter and espresso.
Myanmar (Burma)
- Myanmar Coffee Round body, bright acidity. Caramel, lemon, tangerine hints.
Nicaragua
- Nicaragua Coffee A mild coffee of medium strength and low acidity, ideal for all your filter coffees at any time of day.
Panama
- Panama La Torcaza Coffee Savour the rich floral notes of our Panama La Torcaza, grown in the highlands of Western Panama.
Papua New Guinea
- Papua New Guinea Coffee Distinctive chocolate and nut notes with a fruity finish of mango and papaya. Handpicked and sun-dried for full flavour.
- Papua New Guinea Elimbari Coffee Smooth, with chocolate, caramel, and hints of citrusy grapefruit and green apple.
Peru
- Peru Coffee Indulge in Peruvian coffee's fruity, floral notes with a subtle chocolate finish.
Rwanda
- Rwanda Coffee A smooth and mellow brew, with balanced acidity and a sweet, lingering aftertaste.
Tanzania
- Tanzania Coffee A mild acidity and beautifully sweet and fruity flavours. Ideal for cafetieres and filter coffees.
Uganda
- Bugishu Coffee Enjoy our mild Bugishu sourced from the slopes of Mt. Elgon, Uganda, for clean flavours in your favourite filter coffees.
- Rwenzori Coffee A medium-dark Ugandan roast with a full, satisfying body, lively but balanced citrus acidity, layered chocolate and dried fruit notes, and a smooth, moreish peanut finish.
- Uganda Light Continental Roast Coffee Robust, smoky with deep toastiness. A bold and flavourful brew.
- Uganda Medium Roast Coffee Nutty, toasted grain flavour and aroma, with a hint of caramel, and a woody, earthy finish.
United States
- Kona Hawaii Coffee Luxurious and mild, with exquisite flavours from Mauna Loa's volcanic slopes, perfect for cafetiere and filter brewing.
Vietnam
- Vietnam Arabica Coffee Smooth, fruity, with caramel and woody notes. Perfect for all brewing methods.
Yemen
- Mocha Java Coffee Famous blend with fruit, chocolate, and spice notes, delivering a superbly balanced cup, perfect for filter or cafetiere brewing.
- Yemeni Matari Coffee A rich roast, distinct dark chocolate notes and hints of delicious cherry flavours.
Zambia
- Zambia Coffee Medium roast, chocolatey, mild acidity. Bright, floral, clean taste.
Zimbabwe
- Zimbabwe Coffee Enjoy Zimbabwe's medium-bodied coffee, boasting wine and berry notes, perfect for filter or rich espresso.