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Written by Miles Spencer

This is the crème de la crème of coffee blends, a robust, rich and bold coffee that makes an exquisite espresso, or an excellent base for delicious filter coffee, such as a creamy, silky latte or a luxurious cappuccino.

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Written by Miles Spencer

Our Coffee-Direct gift subscriptions make the perfect gift for the coffee lover in your life, allowing you to arrange for regular deliveries of our freshly roasted, speciality coffee to be delivered direct to their door each month.

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Written by Miles Spencer

Our Dark Decaffeinated Colombian offers luxurious flavours of sweet fruit and chocolate for a full-bodied, deeply aromatic coffee that is ideal for espressos, but also works really well as a base for decaf lattes, cappuccinos and Americanos.

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Written by Miles Spencer

Jamaica Blue Mountain coffee is one of the most sought-after coffees in the world, thanks in part to its luxurious, vibrant flavour and the intricate production process. Grown at high altitudes in the Blue Mountains, these famous beans create a coffee of superior and sophisticated flavour, a beautiful balance of...

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Written by Miles Spencer

A truly special coffee, our Arabica Supremo is a complex blend of 100% Arabica beans sourced from five different coffee-growing locations across the world. Dark roasted, with good strength, our Arabica Supremo is ideal for espressos and for use with bean-to-cup machines.

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Written by Miles Spencer

Monsoon Malabar is one of India’s most sought-after coffees. This exceptional coffee offers intensely rich, earthy and sweet flavours, with deep aromas of wood, dark chocolate and nuts. Smooth and mellow, Monsoon Malabar creates an excellent espresso.

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Written by Miles Spencer

Our Italian Coffee blend is a well-bodied coffee, with good strength and full flavours that make it ideal for smooth and intense espressos. You can also use Italian Coffee as a base for your favourite filter coffees, such as lattes, flat whites and cappuccinos.

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Written by Miles Spencer

Our Kenya Blue Mountain is grown from seeds originally from Jamaica and is typical of Kenyan coffees and the Arabica bean. Full bodied, with a good acidity, Kenya Blue Mountain reveals hints of nut, cocoa and citrus, with a lovely caramel aftertaste.

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Written by Miles Spencer

Our Old Brown Java is made from Java beans, which are aged as green beans for at least two years before being roasted to result in a coffee with a heavy body, strong aromas and a powerful flavour. Old Brown Java is perfect for an intense espresso, but also works...

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