Coffee Recipes RSS

Our Old Brown Java is made from Java beans, which are aged as green beans for at least two years before being roasted to result in a coffee with a heavy body, strong aromas and a powerful flavour. Old Brown Java is perfect for an intense espresso, but also works...

Our Coffee-Direct gift subscriptions make the perfect gift for the coffee lover in your life, allowing you to arrange for regular deliveries of our freshly roasted, speciality coffee to be delivered direct to their door each month.

For something a little different, why not try our flavoured coffees?

Our very own Lungo Continental blend is smooth and strong, with subtle Mocha hints that work a treat in milky filter coffees, yet also bring a delightful and unique taste to espressos. This dash of Mocha is wonderfully balanced with a good helping of our dark roasted Continental coffee, which...

A truly unique, much-loved coffee, our Skybury coffee is made from high quality Arabica beans, sourced from the Skybury Tropical Plantation, an award-winning family business that has been producing coffee over thirty years. This coffee reveals subtle, toasted flavours of pistachio nuts and almonds, with a delicious chocolatey sweetness and...

Monsoon Malabar is one of India’s most sought-after coffees. This exceptional coffee offers intensely rich, earthy and sweet flavours, with deep aromas of wood, dark chocolate and nuts. Smooth and mellow, Monsoon Malabar creates an excellent espresso.

Join us once again in the Coffee-Direct kitchen to learn how to make the perfect coffee with a cafetière!

Our Swiss Water Decaffeinated Coffee is a rich, full-bodied, medium roast Arabica coffee from Colombia, which is also 99.9% caffeine-free and 100% chemical-free. It can be prepared using a variety of methods, including bean-to-cup, cafetiere, espresso and filter machines.

Our Kenya Blue Mountain is grown from seeds originally from Jamaica and is typical of Kenyan coffees and the Arabica bean. Full bodied, with a good acidity, Kenya Blue Mountain reveals hints of nut, cocoa and citrus, with a lovely caramel aftertaste.