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| Written by Miles Spencer

Ezpresso Liquid Coffee Concentrate - Available Now at Coffee-Direct!

Introducing the award-winning range of Ezpresso liquid coffee concentrate, now available at Coffee-Direct!

This wonderful range of ethically sourced, espresso strength liquid coffee is made from beans that are expertly roasted in Dorset and is conveniently bottled for instant enjoyment.

Award-winning, Espresso Strength Liquid Coffee Concentrate

Ethically sourced and expertly roasted in Dorset, the Ezpresso range comes in a range of sizes to suit your needs:
• 50ml Bottle (10 servings per bottle)
• 1 Litre Bottle (40 servings per bottle)
• Double Shot Pouches (Smooth Brazilian, Rich Kenyan, Mellow Peruvian Decaffeinated)

 

 

 


Innovative Technique

The innovative technique utilised by Ezpresso re-invents cold-drip coffee and, when combined with some of the best coffee beans from around the world, results in a premium liquid coffee to be enjoyed instantly.

Simply pour a 25ml measure of your chosen Ezpresso single origin coffee in a cup and add chilled water for a delicious iced coffee, pour in hot water or steamed milk for an instant, full-flavoured Americano or milky coffee, or use as the base for a beautiful espresso cocktail. 

Add more for a stronger flavour or reduce for a milder one, and tailor your coffee to suit your tastes.

Pour, mix, stir or shake...then sit back and enjoy!

 

 

 

 


The Ezpresso Range

Explore the Ezpresso range of premium single origin coffees:

Smooth Brazilian
From producer Andre Luis Paradela, located in the Santa Luzia area bordering Sao Paulo and Minas Gerais states, this is a natural processed Yellow Bourbon variety that is very smooth, with hints of sweet caramel, berry fruits and nuts.

Rich Kenyan
This multi award-winning single origin coffee is perfect for those who like a richer, stronger coffee. Made from a variety of coffees sourced from several smallholders in the Kiambu appellation, this coffee is produced in a traditional double washed Kenyan fashion by passing the coffee through two stages of wet fermentation. The coffee is then sun dried on raised beds, which contributes to its clarity and complexity.

Bright Colombian
This cooperative, Caturra variety coffee is sourced from multiple high-growing farms. Bright flavours reveal a very clean cup, with sweet vanilla and refined sugar notes, and a light citrus acidity.

Intense Mexican
Produce by multiple smallholders in south Mexico, this fully washed coffee is processed by La Laja using mechanised washing stations. The coffee is then sundried on traditional drying patios. Intense chocolate and sweet caramel flavours, with red berries and walnut notes.

Mellow Peruvian Decaffeinated
This wonderful coffee is produced by a co-operative based in the town of Satipo, located in the central highlands of Peru in the Junin region, along a stretch of the Andean mountains. The beans are then decaffeinated in Germany using the CO2 method, which uses CO2 as a solvent to extract the caffeine, resulting in a super smooth decaf coffee, with a mellow-medium body and a gentle sweet finish.