A distinct and creamy blend of our Congolese Kivu and Indian Mysore beans, blended to produce a wonderful, strong flavoured coffee that can be enjoyed all through the day, by filter or straight from the cafetiere. The sweet flavours of Mysore beans work brilliantly with the Kivu's more complex fruit flavours, giving you an indulgent, full-bodied coffee that reveals just a hint of acidity, making it ideal for lattes, cappuccinos and Americanos.