A distinct and creamy blend of our Congolese Kivu and Indian Mysore beans, blended to produce a wonderful, strong flavoured coffee that can be enjoyed all through the day, by filter or straight from the cafetiere. The sweet flavours of Mysore beans work brilliantly with the Kivu's more complex fruit flavours, giving you an indulgent, full-bodied coffee that reveals just a hint of acidity, making it ideal for lattes, cappuccinos and Americanos.
Strength
Acidity
Flavour
Body
Aroma
Available as whole beans or ground to order.
Use our Coffee Finder to track down your ideal variety, or sort our range with our Coffee Sorter.
View our Allergen Advice.