Decaffeinated coffee is ideal for those who want to enjoy their favourite blends at any time of day, without the effects of caffeine, however the process of removing caffeine from a bean can also remove much of the bean's flavour. That's why the Swiss Water Process is a favourite method of decaffeinating coffee: it doesn't remove the flavour and strength of coffee beans in the act of removing the caffeine, and doesn't use any chemicals. In the method, coffee beans are first soaked in hot water to remove 99.9% of the caffeine. This liquid is then processed through activated charcoal to remove the caffeine, leaving behind the flavoured, caffeine-free liquid. The beans are then soaked in this liquid to absorb the flavour, resulting in a decaffeinated coffee bean that is 100% free of chemicals, and packed full of flavour. Our Swiss Water coffee is a medium roast Arabica from Brazil, versatile and flavoursome enough to be enjoyed filtered or as an espresso, and it won't keep you up at night.
Want to learn more about the incredible Swiss Water Process? Check out our article - Swiss Water Decaffeinated Coffee, All the Flavour Without the Caffeine
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