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All of our coffees stay fresh unopened for up to 9 months. Our teas stay fresh unopened for up to 12 months.
This smooth, full bodied coffee offers a medium strength that is great when used with a cafetiere or filter, and displays subtle and delightful flavours of pistachio nuts. The Skybury plantation, where this coffee is grown, is Australia's oldest producing plantation and the country's largest coffee exporter. The 300 acre plantation is treated to mild winters and warm summers, which make for excellent conditions for growing high quality beans. The coffee harvest, which usually runs through June and July, benefits from cool seasonal mornings that assist the maturing process, and the advanced Skybury plantation methods enable coffee to be processed in as little as one hour, from the field to its dry form. Skybury also go further to ensure a full flavour by leaving a small amount of mucilage on the beans during fermentation, which, when the coffee is roasted, caramelises into a sweet, luxurious flavour. Suitable for numerous brewing methods, Australian Skybury is particular well suited as a percolator coffee, as well as for filter and cafetiere use.
Want to learn more about Australian Skybury Coffee? Read our article, Australian Skybury Coffee – A Taste of Heaven from Down Under.
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