French Style Coffee with Chicory replicates the unique characteristics of a beverage invented a long time ago. Made with a mix of two parts ground coffee and one part roasted, ground chicory, this delicious blend produces a full-bodied cup with a rich intensity of flavour. The roots of the chicory plant yield a slightly woody, nutty taste that complements the coffee well. In France, the practice of blending coffee with chicory became popular during Napoleonic times, and was soon adopted in the French colonies of Louisiana and New Orleans, where it is still widely consumed, and typically served with a sweet and crispy plate of beignets.
French Style Coffee with Chicory has a strength level of 6, and is suitable for filter, percolator and cafetière use. It is best served with milk.
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