This mild Kenyan coffee gets its AA+ rating based on the large sizes of the specially selected beans used: Kenyan coffee is graded by the screen size of the bean, with beans that are too large to pass through a sieve perforation measuring 18/64 of an inch designated as AA grade. Our excellent Kenyan coffee, grown in the fertile Nyeri region of Kenya, offers a strong, slightly tangy flavour that's great for filter coffees and for preparing in a cafetiere, and embodies all the characteristics of a truly great Kenyan coffee, including a full body and delicious flavours of cocoa.
Want to learn more about Kenya AA coffee? Read our article - In a Class of Its Own - Kenya AA Coffee.
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