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Kenya Peaberry is grown in the Nyeri region, situated in the Central Highlands of Kenya, where acidic soils provide the perfect conditions for coffee that is known for intense flavours and well-rounded aromas. The peaberry variety of bean, also known as 'caracoli', is created when a coffee cherry produces only one bean, as opposed to the usual two. This single, pea-shaped bean is separated from the regular 'flat berry' beans before roasting, which ensures a high-quality even roast, and, as the peaberry has absorbed all the goodness from the cherry, a fine quality and special liquoring is achieved. Around 5% of all coffee beans harvested are of the peaberry variety, and it is often said that, due to the round shape of the bean, it roasts more evenly for a fuller, smoother flavour. Kenya Peaberry makes for an incredibly flavoursome coffee, showcasing a fine acidity combined with a slightly fruity flavour.
These beans are supplied green, un-roasted, and in a 908g bag. See our roasted Kenya Coffee if you'd prefer to receive pre-roasted coffee.
We deliver across the UK and to selected EU countries using Royal Mail and DPD. Available delivery options and charges are shown at checkout. Our standard delivery service takes 1–2 working days.
Some third-party supplied products may have different delivery times and costs, which will be clearly shown at checkout.
Coffee machines and certain other equipment may be shipped directly from the manufacturer. Where this applies, full delivery details will be provided at checkout.
All of our coffees stay fresh unopened for up to 9 months. Our teas stay fresh unopened for up to 12 months.