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Ethiopian coffee beans grown in the Harar, Sidamo, Yirgacheffe, or Limu regions each reveal distinct, yet uniformly excellent flavours and aromas. Our smooth Ethiopian Sidamo coffee is made from the finest Arabica beans, grown exclusively in the Sidamo Province. One of the most famous origin tales of the coffee suggests that a local innam at a Sidamo monastery threw these red coffee berries upon a fire, at which point their roasting gave off such a wonderful smell that they were raked off and boiled in water, giving birth to this much-loved coffee. These small, thin, greyish beans are highly valued for their intense flavours of spice and wine, with hints of chocolate, while the deep, floral aromas, mild strength and bright, crisp acidity make them ideal for delicious filter coffees at any time of the day.
These beans are supplied green, un-roasted, and in a 908g bag. See our roasted Ethiopian Coffee if you'd prefer to receive pre-roasted coffee.
We deliver across the UK and to selected EU countries using Royal Mail and DPD. Available delivery options and charges are shown at checkout. Our standard delivery service takes 1–2 working days.
Some third-party supplied products may have different delivery times and costs, which will be clearly shown at checkout.
Coffee machines and certain other equipment may be shipped directly from the manufacturer. Where this applies, full delivery details will be provided at checkout.
All of our coffees stay fresh unopened for up to 9 months. Our teas stay fresh unopened for up to 12 months.