A medium bodied coffee, sourced from Zimbabwe's Eastern highlands, which shows complex wine and berry flavours and a pleasantly sharp acidity that makes it wonderful in a filter coffee, or as a rich, fruity espresso.
Not sure which size bag you need? See How Many Cups each size provides.
Zimbabwe Coffee is suitable for use with the following brewing methods:
Strength
Acidity
Flavour
Body
Aroma
Available as whole beans or ground to order.
Use our Coffee Finder to track down your ideal variety, or sort our range with our Coffee Sorter.
View our Allergen Advice.
