A medium bodied coffee, sourced from Zimbabwe's Eastern highlands, which shows complex wine and berry flavours and a pleasantly sharp acidity that makes it wonderful in a filter coffee, or as a rich, fruity espresso. Zimbabwe coffee beans are suitable for all brewing methods.
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Zimbabwe Coffee is suitable for use with the following brewing methods:
Strength
Acidity
Flavour
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Aroma
Available as whole beans or ground to order.
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