The Perfect Gift for Coffee Lovers this Christmas
Give the gift of delicious, aromatic coffee with our 12 Days of Christmas gift pack, a fabulous box of delights that will surely bring great joy this Christmas season to the coffee connoisseur and novice alike.
Featuring twelve remarkable coffee varieties from across the globe, this gift pack enables the recipient to try a different coffee variety for each day of Christmas, and experience the wealth of diverse flavours and characteristics contained in some of the finest coffees available.
Neatly packaged in a festive presentation box, the twelve 60g bags can contain whole beans or pre-ground coffee for popular brewing methods. Included in the box is our beautiful Coffee Guide, providing useful information about these exquisite coffees.
12 Days of Christmas Gift Pack - £34.99
Our 12 Days of Christmas gift pack contains 60g bags of the following delicious coffees:
Monsoon Malabar, a wonderful variety from our Asian coffee range, is picked in the Malabar region of India, one of the wettest regions of southern India, undergoes an especially unique process to bring out the beans' fullest flavours. Straight after being harvested the Malabar beans are transported to open warehouses along the Malabar Coast, where they will be exposed to the harsh, moist winds of the area's monsoons for around three to four months.
This is the crème de la crème of coffee blends, a robust, rich and bold coffee of the highest quality to spoil yourself with at any time of day. The strong blend makes an exquisite espresso that could be just the thing to give yourself a midday pick-me-up, but if you want to enjoy this treat to its fullest then use it as a base for all your favourite filter coffees: the luxurious texture is brought to the forefront when you add steamed milk, creating creamy, silky lattes and cappuccinos that are the height of comfort.
The same blend as our Continental coffee, but roasted slightly lighter so that the same great flavour is produced without the oily characteristics, making it ideal for smooth and intense espressos. While our Italian is classed as a strong coffee and is best enjoyed as an espresso, you don't need to feel restricted to that single drink.
Old Brown Java
Ideal for espresso, our strong Old Brown Java beans are aged as green beans for at least two years before being roasted, giving the coffee a heavier body and a powerful flavour, but very little acidity. The process of ageing beans is popular among many Javanese coffee producers and can last for as long as three years, during which green beans may be 'monsooned' by being exposed to the warm, moist air of the rainy seasons.
This strong Indonesian coffee comes from Sumatra, the second largest of the Indonesian islands, and is considered among the finest examples from the region. Indonesia itself is the fourth largest coffee producer in the world, and the longitude and latitude of the country make for particularly well suited micro-climates in producing a diverse, flavoursome variety of beans.
This sweet and mellow blend is an excellent all-round coffee that is highly recommended for business meetings, professional events and other situations where you want a flexible coffee that will suit everyone's tastes. The blend offers subtle flavours that are delicious, yet unimposing, and without much bitterness or acidity, making a smooth, very enjoyable coffee.
With an intense, spicy taste and a wonderfully full body, this Sumatran-based blend is ideal for espressos, packing a strong punch that's not often encountered in blends, yet retaining a complexity of flavours that's not always easy to find in stronger coffees. The big, powerful flavours of Director's linger superbly on the tongue, but aren't so oppressive that you can't enjoy this blend filtered or prepared with a cafetiere.
This strong coffee is full of character and perfect for those who enjoy powerful, dark roasts that pack a punch. Our Continental is the darkest roasted coffee we offer and, while perhaps not for the faint hearted, offers a divine combination of heady aromas and rich, oily, well-balanced flavours.
This blend of Indonesian Java and Brazilian Santos creates a wonderfully strong coffee that's full of flavour, but without any bitterness. Java, or Kopi Jawa as Indonesians refer to it, is typically a strong, slightly sweet coffee, and it works wonders here with the light body and low acidity of Santos.
Our Dark Colombian is a slightly stronger coffee than our Colombian Medium Roast, which makes it more versatile as it is suitable for cafetiere use, filter coffees and intense espressos. Again using Medellin Excelso, from Colombia's Cordillera Central in the Andes, this excellent coffee really does display some of the finer qualities of the renowned Colombian coffee bean: a rich aroma, luxurious depth and sweet flavours of fruit and chocolate.
An extraordinary, complex blend of 100% Arabica beans from five different coffee-growing locations across the world, puts Arabica Supremo high on the list of the finest blends to be created. Deep, rich and smooth, with an exotic, spicy aroma, the recipe for this ingenious mix of high quality, expertly roasted beans is a well-kept secret, but once tried, you’ll be left in no doubt as to how amazing it tastes.
Our premier blend of expertly roasted coffees from the very finest plantations in Central and South America, mixed with complex tones from African and Indian speciality beans for a deep, rich and full-bodied coffee. A slight hint of acidity is balanced beautifully with a mellow flavour in what we consider to be one of our greatest ever blends. Perfectly suitable for an exquisite espresso, Caffè Marcos forms the ideal base for all manner of coffee drinks.