This blend of Indonesian Java and Brazilian Santos creates a wonderfully strong coffee that's full of flavour, but without any bitterness. Java, or Kopi Jawa as Indonesians refer to it, is typically a strong, slightly sweet coffee, and it works wonders here with the light-body and low acidity of Santos. The balance of flavours creates an indulgent blend that's best enjoyed as an espresso, but can also be used in a cafetiere or as a base for your favourite filter coffees.