Our mild Viennese blend is a premium South American bean, with added fig to give the coffee a very distinctive aroma and taste. South American coffees make up approximately 45% of the world's total coffee exports, with about a third being grown in Brazil where an ideal climate makes for excellent Arabica beans. A large proportion of South American beans are dry processed, whereby entire cherries are cleaned and placed in the sun for an extended period of time, before being graded, sorted and packed. Our Viennese blend is ideal for filter coffees and cafetieres, and can enjoyed all though the day. Fig is added to pre-ground options only; whole bean orders include our Viennese blend only, without fig.
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