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coffee break, coffee culture, COVID-19, pandemic, working from home | | Written by Janice Spencer

The past year has seen our lives change in ways we’d never have thought possible before the advent of the COVID-19 pandemic, and most of us have been forced to adapt our behaviour and daily routines. Thankfully, one simple pleasure we’ve been able to rely on to help us through difficult days is to sit back and relax with a comforting cup of coffee.

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Asian coffee, full-bodied, low-caffeine, single-origin, speciality coffee, Thai coffee, Thailand Doi Chang Coffee | | Written by Janice Spencer

Thailand Doi Chang Coffee offers something deliciously different for the speciality coffee lover. This quality, single-origin coffee is grown and produced in the beautiful mountain region of Doi Chang in northern Thailand’s Chiang Ria Province. A smooth and full-bodied cup, Thailand Doi Chang has a balanced acidity, delicious caramel and nut flavours, and a unique, rich aroma. It has a relatively high oil level, a low caffeine content, and is suitable for all brewing methods.

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| Written by Lewis Spencer

Christmas is coming, and that means it’s time to indulge in some delicious seasonal flavours. An opportunity to embrace the festive mood while the rich aromas of cinnamon, nutmeg and gingerbread give you that truly festive feeling.

So coffee lovers, rejoice! You can titillate your taste buds with some warming, flavoured coffees, all from the comfort of your home.

And if flavoured coffees are not your thing, why not spoil yourself or a loved one with a variety of new blends, all guaranteed to warm your soul.

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| Written by Lewis Spencer

If you prefer your coffee to have an intense taste and powerful flavours then you are probably a fan of strong coffee. But what does strong actually mean?

Many people claim to love strong coffee, and what they are actually referring to is the intense hit they get from a high level of caffeine. Others classify strong as a high ratio of ground coffee to water.

Despite what you may see and hear, strong coffee doesn’t necessarily mean lots of caffeine; at Coffee-Direct.co.uk, we define ‘strong coffee’ based on the perceived strength of a brewed cup, and this is determined by a variety of factors. Coffees that have rich, intense flavours, which are usually those with a darker roast, are considered strong. A heavy body and powerful aromas will also contribute to its strength rating.

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caramel notes, dark roast, medium-bodied, Vietnam Arabica Coffee, woody | | Written by Janice Spencer

Vietnam Arabica Coffee is smooth and mellow with a natural sweetness, making it a great all-rounder for all your favourite coffee beverages. This medium strength coffee is medium-bodied with a low acidity. It is mild, but rich in flavour, being slightly fruity with woody and caramel notes, and it has a most delightful aroma. The perfect choice for your flat white, latte, cappuccino or macchiato.

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