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Ethiopian coffee, Indonesian coffee, Mocha, Mocha Java, Yemen coffee | | Written by Janice Spencer

Mocha Coffee takes its name from the ancient Port of Mocha on the Red Sea coast of Yemen. From the 15th to early 18th century, Mocha was the hub of coffee trading at a time when Yemen monopolised the coffee industry.

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chocolate notes, Colombian coffee, decaffeinated coffee, fruity, mellow | | Written by Janice Spencer

Coffee-Direct would like to introduce a rather pleasant newcomer to our increasing range of fabulous decaffeinated coffeesMedium Roast Decaffeinated Colombian Coffee is a mellow alternative to our hugely popular Dark Decaffeinated Colombian Coffee, offering a similar flavour profile in respect of its sweet fruitiness and chocolate notes, but with less intensity.

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Arabica beans, Panama La Torcaza, single origin coffee, speciality coffee | | Written by Janice Spencer

Panama La Torcaza is a smooth and aromatic, medium strength coffee with delicate floral and citrusy notes, and a sweet aftertaste. It is characteristic of the superb coffees produced in Panama today. These high quality Arabica beans are micro-roasted for ultimate freshness, to provide the perfect depth of flavour for a rich espresso or filter coffee.

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coffee blends, Lazy days, Lazy Days Coffee, medium strength, mellow, smooth | | Written by Janice Spencer

Lazy Days Coffee is the perfect brew to relax with when you’re in the mood to chill out. This medium strength cup is a milder brew than some, but is still bursting with refreshing fruity notes, a pleasant nuttiness and slight sweetness.

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full-bodied, medium roast, Mexican Coffee | | Written by Janice Spencer

Coffee-Direct’s Mexican Coffee is a smooth, full-bodied cup, with a buttery mouthfeel and fine acidity; it reveals subtle flavours of chocolate, malt, and nuts and has a delicious spicy aftertaste. This medium roast coffee is sourced from the coastal region of Soconusco, Chiapas, Mexico’s southernmost state, that lies close to the Guatemalan border. In this lush area of pine forests and tropical rainforests, coffee grows in the cool, higher altitudes, where rich volcanic soil and ample rainfall help to create the perfect conditions for growing high quality coffee.

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