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chocolate notes, Colombian coffee, decaffeinated coffee, fruity, mellow | | Written by Janice Spencer

Coffee-Direct would like to introduce a rather pleasant newcomer to our increasing range of fabulous decaffeinated coffeesMedium Roast Decaffeinated Colombian Coffee is a mellow alternative to our hugely popular Dark Decaffeinated Colombian Coffee, offering a similar flavour profile in respect of its sweet fruitiness and chocolate notes, but with less intensity.

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Arabica beans, Panama La Torcaza, single origin coffee, speciality coffee | | Written by Janice Spencer

Panama La Torcaza is a smooth and aromatic, medium strength coffee with delicate floral and citrusy notes, and a sweet aftertaste. It is characteristic of the superb coffees produced in Panama today. These high quality Arabica beans are micro-roasted for ultimate freshness, to provide the perfect depth of flavour for a rich espresso or filter coffee.

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coffee blends, Lazy days, Lazy Days Coffee, medium strength, mellow, smooth | | Written by Janice Spencer

Lazy Days Coffee is the perfect brew to relax with when you’re in the mood to chill out. This medium strength cup is a milder brew than some, but is still bursting with refreshing fruity notes, a pleasant nuttiness and slight sweetness.

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full-bodied, medium roast, Mexican Coffee | | Written by Janice Spencer

Coffee-Direct’s Mexican Coffee is a smooth, full-bodied cup, with a buttery mouthfeel and fine acidity; it reveals subtle flavours of chocolate, malt, and nuts and has a delicious spicy aftertaste. This medium roast coffee is sourced from the coastal region of Soconusco, Chiapas, Mexico’s southernmost state, that lies close to the Guatemalan border. In this lush area of pine forests and tropical rainforests, coffee grows in the cool, higher altitudes, where rich volcanic soil and ample rainfall help to create the perfect conditions for growing high quality coffee.

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| Written by Janice Spencer

Nepal Coffee may be one of those coffees that isn’t much talked about, but those who have tried it could describe it as an exceptionally smooth and aromatic cup, that reveals distinctive flavours of chocolate and vanilla, with a delicious nutty finish. This medium-bodied brew has a medium acidity, and is best suited for use in cafetière and filter coffee machines. Nepal is a landlocked country of South Asia, that borders China to the north and India to the south, east, and west. Coffee is cultivated high in the mid hills of the beautiful Himalayas, where the climate and soil...

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