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Indian Coffee, Monsoon Malabar, Monsooned Malabar, Origin Coffee | | Written by Janice Spencer

Monsoon Malabar coffee is one of the most popular coffees produced in India for the international market, and for many years has been considered a speciality. The history of when coffee was first grown in India goes back as far as the 17th Century.

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christmas, coffee, flavoured | | Written by Lewis Spencer

Get in the mood for Christmas with our fantastic range of festive coffees! Featuring seasonal flavours, these brews will keep you warm on chilly December evenings. Christmas Pudding Flavoured Coffee The perfect treat this festive season, our Christmas Pudding flavoured coffee offers traditional Christmas fruit and spice flavours that work wonders when enjoyed through the chilly Winter evenings. Our Christmas Pudding flavoured coffee is only available through December, so grab a pack now to enjoy at Christmas and long into the Winter months. Order from £11.99 Santa's Blend Coffee With this secret blend locked away in Lapland for eleven months of...

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| Written by Lewis Spencer

Our hugely experienced and knowledgeable head roaster, Phil, has put together a few dos and don'ts to help you attain the perfect brew with whichever method you favour. Here's what he had to say: Cafetiere Always warm the cafetiere with some hot water. Empty the water out and add the required amount of ground coffee (approx 1 heaped dessertspoon per cup), add water just off the boil and stir. Put lid and plunger on to the cafetiere with the plunger resting just above the top of the water, leave to brew for 4 minutes, hold the handle firmly and then push plunger...

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| Written by Lewis Spencer

We're delighted to introduce a new addition to our Origin range - Myanmar Coffee. A reasonably strong variety with full flavour, this dark roasted bean offers a truly unique taste.Our Myanmar coffee offers a round body with bright acidity. Tastes include hints of caramel, lemon and tangerine in this wonderfully different coffee. Working closely with Ywar Ngan’s Danu Hill Tribe high in the Southern Shan State, Shwe Ywar Ngan Coffee produces some Myanmar’s finest Arabica coffee. The area’s fertile red and yellow soil coupled with ideal elevation and consistent rainfall help make Ywar Ngan a particularly accommodating environment for growing coffee....

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coffee-direct.co.uk, customers, reviews | | Written by Lewis Spencer

We're delighted to have received our 1,500th review on Coffee-Direct.co.uk, and would like to take a moment to thank all of our customers who spend a couple of minutes reviewing their purchases. Your experiences help other customers track down their ideal varieties, and also keep us on our toes when developing new blends and sourcing fresh origin coffees. In partnership with YotPo, our review emails are sent a couple of weeks after you order, and whether you write a simple one-liner or a detailed account of your experience with our products and services, it really does make a huge difference to...

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