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Zimbabwe Coffee
A medium bodied coffee, sourced from Zimbabwe's Eastern highlands, which shows complex wine and berry flavours and a pleasantly sharp acidity that makes it wonderful in a filter coffee, or as a rich, fruity espresso.
| Written by Miles Spencer
A medium bodied coffee, sourced from Zimbabwe's Eastern highlands, which shows complex wine and berry flavours and a pleasantly sharp acidity that makes it wonderful in a filter coffee, or as a rich, fruity espresso.