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Kenya Peaberry Coffee has a rating of 4.7 stars based on 101 reviews.

Kenya Peaberry Coffee

4.7 star rating 101 Reviews
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  • Regular price £10.99
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Kenya Peaberry is grown in the Nyeri region, situated in the Central Highlands of Kenya, where acidic soils provide the perfect conditions for coffee that is known for intense flavours and well-rounded aromas. The peaberry variety of bean, also known as 'caracoli', is created when a coffee cherry produces only one bean, as opposed to the usual two. This single, pea-shaped bean is separated from the regular 'flat berry' beans before roasting, which ensures a high-quality even roast, and, as the peaberry has absorbed all the goodness from the cherry, a fine quality and special liquoring is achieved. Around 5% of all coffee beans harvested are of the peaberry variety, and it is often said that, due to the round shape of the bean, it roasts more evenly for a fuller, smoother flavour. Kenya Peaberry makes for an incredibly flavoursome coffee, showcasing a fine acidity combined with a slightly fruity flavour.

Want to learn more about wonderful Kenya Peaberry coffee? Read our article Kenya Peaberry Coffee - The Small but Mighty Coffee Bean.


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Medium Roast
Kenya Peaberry Coffee is suitable for use with the following brewing methods:

Strength
8
Acidity
9
Flavour
9
Body
6
Aroma
8
Available as whole beans or ground to order.

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Customer reviews of Kenya Peaberry Coffee...