Ceylon Tea
Sri Lanka is the world's fourth largest producer of tea, and the industry employs over 1 million people in the country. With the perfect balance of rainfall, humidity and temperature, tea can be cultivated to very high standards before being distributed around the world. Tea plants were originally introduced to Ceylon (the former name for Sri Lanka) in 1824 by the British, although it would be almost 60 years before production increased dramatically.
Showing 2 results for "Ceylon Tea"
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- Dimbula B.O.P. TeaDimbula is one of the six principal tea planting regions in Sri Lanka, and was one the first areas to be planted with tea in the 1870s. Our excellent Dimbula tea carries a strong, fresh, and smooth taste, with leaves that produce a nice strong flavour that is ideal when served with milk. Ingredients Black Ceylon Tea. Allergens While we try to keep to the strictest standards in our treatment of allergens, please be aware that our factory handles nuts, milk and soy ingredients. Please check ...
From £13.99★★★★★2 Review(s) - Ceylon Orange Pekoe TeaThis delightful brew is made from the sleek, curled, golden-tipped Pekoe tea, which is a black tea that offers a very well balanced and brisk flavour, mellow sweetness and a hint of crisp bitterness. Our Ceylon Orange Pekoe, named for the category it falls under in the Sri Lankan grading system, is usually served as a flavourful black tea, but can be enjoyed with milk. Ingredients Black Ceylon Tea. Allergens While we try to keep to the strictest standards in our treatment of allergens, ...
From £14.99★★★★★5 Review(s)