In 2011, Honduras became the top producer of coffee in Central America. We source our Honduras coffee from the Comayagua mountain region of Honduras, which sits at a an altitude of 1,949 feet above sea level and offers soil, a climate and general agricultural conditions that are perfect for growing excellent quality coffee. Cultivated in the shade-grown areas of very lush land found high up in the mountains, where conditions are similar to those of other large coffee producing countries such as Guatemala, Nicaragua and Costa Rica, our Honduras coffee is perfect for espresso drinkers. Once roasted to perfection the beans take on a mild strength, full flavours and a pleasing amount of acidity.
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