Our Panama La Torcaza is grown exclusively on the Janson Brother's famous coffee estates, located in the highlands of Western Panama. The estates' rich volcanic soil, combined with ideal altitude and a relatively flat acreage, create excellent conditions for growing these fine Arabica beans, which are 'micro-roasted' to ensure freshness. Panama La Torcaza is a medium strength coffee that is delightfully rich, with delicate floral notes and a sweet aftertaste, so you can enjoy it in all your favourite filter coffees, or as full bodied espressos.