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exquisite, finest coffees, full-bodied, Kona Hawaii Coffee, superior quality beans | | Written by Janice Spencer

Kona Hawaii Coffee is a pleasingly smooth, full-bodied coffee with a moderate acidity, that carries the most exquisite flavours and a rich, heady aroma. This fabulous coffee is sourced from a family-run plantation in the small town of Captain Cook, situated high on the volcanic slopes of Mauna Loa. The area is ideal for growing coffee, having a microclimate of sun-drenched mornings, cloud-covered afternoons, mild nights and abundant rainfall. The region is known for producing some of the finest coffees in the world, with an emphasis on growing beans of superior and consistent quality.

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