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calcium, coffee compound extraction, magnesium, mineral water, spring water, water filters | | Written by Janice Spencer

When deciding how to make the perfect cup of coffee, thought may be given to the variety of beans used, how they are ground, and type of brewing method, but one important factor often overlooked is the quality of water used to brew it. So what kind of water is best, tap, filtered, or bottled? The answer to that question is not so straightforward, but can depend on a number of things.

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