Our medium strength Kenya Reserve blend includes a portion of Kenya Peaberry. This slightly fruity bean adds a hint of extra acidity to the roasted, nutty base of the Central American blend, resulting in great complexity and character. While this coffee is strong, it has not been roasted too highly, which makes it great for all types of filtered coffees or coffees brewed straight from a cafetiere. We wouldn't however recommend it as an espresso: rather go for a bean roasted slightly higher for your espresso, and save this delicious, well-rounded blend for the rest of your favourite drinks. Be sure to check out our full range of Kenya coffee, along with our wider African coffee collection. In terms of strength and acidity levels, you might also like to consider Australian Coffee
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