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Bugishu Coffee, Mellow, Mild, Ugandan coffee | | Written by Janice Spencer

Bugishu Coffee is a great choice for those who prefer a milder cup without having to compromise on flavour. This delicious coffee is sourced from regions of North East Uganda, that include the western slopes of East Africa’s oldest, extinct volcano, Mount Elgon, where the finest Arabica beans grow. The complex flavours of Bugishu Coffee are characteristic of the type of exotic coffees this part of Africa is renowned for, revealing wonderful ripe berry and floral notes, with a smooth, chocolatey finish. It is a light to medium bodied coffee, with a clean taste, slight acidity, and distinctive aroma.

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