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Mexican Coffee RSS

full-bodied, medium roast, Mexican Coffee | | Written by Janice Spencer

Coffee-Direct’s Mexican Coffee is a smooth, full-bodied cup, with a buttery mouthfeel and fine acidity; it reveals subtle flavours of chocolate, malt, and nuts and has a delicious spicy aftertaste. This medium roast coffee is sourced from the coastal region of Soconusco, Chiapas, Mexico’s southernmost state, that lies close to the Guatemalan border. In this lush area of pine forests and tropical rainforests, coffee grows in the cool, higher altitudes, where rich volcanic soil and ample rainfall help to create the perfect conditions for growing high quality coffee.

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