medium roast RSS
Coffee-Direct has just launched three delightful new coffee blends that you may like to try. All of these blends are medium roasted and suitable to be used with cafetière, filter, percolator or Turkish brewing methods:
Mysore Coffee is a great one to try if you like your coffee smooth, sweet and mellow. This well-balanced, medium roast coffee is wonderfully aromatic and has light, delicate flavours that combine well with its medium acidity. It’s delightful to drink as it is, but also blends particularly well with mocha coffee. It is suitable for use with cafetiere, filter, percolator, Turkish, and vacuum or syphon brewing methods.
Coffee-Direct’s Mexican Coffee is a smooth, full-bodied cup, with a buttery mouthfeel and fine acidity; it reveals subtle flavours of chocolate, malt, and nuts and has a delicious spicy aftertaste. This medium roast coffee is sourced from the coastal region of Soconusco, Chiapas, Mexico’s southernmost state, that lies close to the Guatemalan border. In this lush area of pine forests and tropical rainforests, coffee grows in the cool, higher altitudes, where rich volcanic soil and ample rainfall help to create the perfect conditions for growing high quality coffee.