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Latin America, Peru Coffee, The Americas | | Written by Janice Spencer

Peru Coffee is as diverse and characterful as the country itself, with its delicious, rich aroma, lively fruit and floral notes, and subtle chocolate finish. This smooth, medium bodied cup has a wonderful depth of flavour, with a sharp acidity but little bitterness. It’s a great coffee for lattes or cappuccinos, and is perfect for a delightfully sharp espresso. It is suitable for use in bean-to-cup, cafetière, espresso and filter machines.

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