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Asian coffee, full-bodied, low-caffeine, single-origin, speciality coffee, Thai coffee, Thailand Doi Chang Coffee | | Written by Janice Spencer

Thailand Doi Chang Coffee offers something deliciously different for the speciality coffee lover. This quality, single-origin coffee is grown and produced in the beautiful mountain region of Doi Chang in northern Thailand’s Chiang Ria Province. A smooth and full-bodied cup, Thailand Doi Chang has a balanced acidity, delicious caramel and nut flavours, and a unique, rich aroma. It has a relatively high oil level, a low caffeine content, and is suitable for all brewing methods.

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