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Costa Rican coffee, light-bodied, medium-bodied, pura vida, world's finest | | Written by Janice Spencer

Coffee beans from Costa Rica are considered to be some of the world’s finest, producing coffees that are light to medium-bodied, clean and sweet, with rich, well-balanced flavours. Coffee is cultivated in different areas of this beautiful country, each with its own microclimate, resulting in beans with a diverse assortment of unique qualities and flavour characteristics.

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