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caramel notes, dark roast, medium-bodied, Vietnam Arabica Coffee, woody | | Written by Janice Spencer

Vietnam Arabica Coffee is smooth and mellow with a natural sweetness, making it a great all-rounder for all your favourite coffee beverages. This medium strength coffee is medium-bodied with a low acidity. It is mild, but rich in flavour, being slightly fruity with woody and caramel notes, and it has a most delightful aroma. The perfect choice for your flat white, latte, cappuccino or macchiato.

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berry fruits, Bourbon, El Salvador La Joya Coffee, high quality coffee, medium-bodied, sweet | | Written by Janice Spencer

When it comes to cup quality, El Salvador La Joya Coffee is in a class of its own. Grown in the rich volcanic soil of the breathtakingly beautiful Apaneca-Ilamatepec region of El Salvador, this well balanced, medium-bodied coffee has a high acidity, and carries a delicious honey sweetness with berry fruit tones and citrus notes.

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Costa Rican coffee, light-bodied, medium-bodied, pura vida, world's finest | | Written by Janice Spencer

Coffee beans from Costa Rica are considered to be some of the world’s finest, producing coffees that are light to medium-bodied, clean and sweet, with rich, well-balanced flavours. Coffee is cultivated in different areas of this beautiful country, each with its own microclimate, resulting in beans with a diverse assortment of unique qualities and flavour characteristics.

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