Vietnam Arabica Coffee is smooth and mellow with a natural sweetness, making it a great all-rounder for all your favourite coffee beverages. This medium strength coffee is medium-bodied with a low acidity. It is mild, but rich in flavour, being slightly fruity with woody and caramel notes, and it has a most delightful aroma. The perfect choice for your flat white, latte, cappuccino or macchiato.
When it comes to cup quality, El Salvador La Joya Coffee is in a class of its own. Grown in the rich volcanic soil of the breathtakingly beautiful Apaneca-Ilamatepec region of El Salvador, this well balanced, medium-bodied coffee has a high acidity, and carries a delicious honey sweetness with berry fruit tones and citrus notes.
Coffee beans from Costa Rica are considered to be some of the world’s finest, producing coffees that are light to medium-bodied, clean and sweet, with rich, well-balanced flavours. Coffee is cultivated in different areas of this beautiful country, each with its own microclimate, resulting in beans with a diverse assortment of unique qualities and flavour characteristics.