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For thousands of years people have derived pleasure from drinking coffee. This flavoursome beverage with its delightful aroma is often the first thought of the morning, and the perfect way to kickstart the day. As well as having a reputation for boosting energy, drinking coffee is thought to help improve memory, mood and concentration. Coffee beans also contain high levels of antioxidants and other compounds that are believed to offer health benefits for a number of common medical conditions. Coffee is one of the world's most important commodities. It is consumed worldwide, and its production provides employment for millions. Throughout history it has been the subject of folklore, customs and myths, and in many cultures coffee houses and cafes have provided a hub for people to meet and an opportunity to socialise.

Monsoon Malabar coffee is one of the most popular coffees produced in India for the international market, and for many years has been considered a speciality. The history of when coffee was first grown in India goes back as far as the 17th Century.

Get in the mood for Christmas with our fantastic range of festive coffees! Featuring seasonal flavours, these brews will keep you warm on chilly December evenings. Christmas Pudding Flavoured Coffee The perfect treat this festive season, our Christmas Pudding flavoured coffee offers traditional Christmas fruit and spice flavours that work wonders when enjoyed through the chilly Winter evenings. Our Christmas Pudding flavoured coffee is only available through December, so grab a pack now to enjoy at Christmas and long into the Winter months. Order from £11.99 Santa's Blend Coffee With this secret blend locked away in Lapland for eleven months of...

Our hugely experienced and knowledgeable head roaster, Phil, has put together a few dos and don'ts to help you attain the perfect brew with whichever method you favour. Here's what he had to say: Cafetiere Always warm the cafetiere with some hot water. Empty the water out and add the required amount of ground coffee (approx 1 heaped dessertspoon per cup), add water just off the boil and stir. Put lid and plunger on to the cafetiere with the plunger resting just above the top of the water, leave to brew for 4 minutes, hold the handle firmly and then push plunger...

We're delighted to introduce a new addition to our Origin range - Myanmar Coffee. A reasonably strong variety with full flavour, this dark roasted bean offers a truly unique taste.Our Myanmar coffee offers a round body with bright acidity. Tastes include hints of caramel, lemon and tangerine in this wonderfully different coffee. Working closely with Ywar Ngan’s Danu Hill Tribe high in the Southern Shan State, Shwe Ywar Ngan Coffee produces some Myanmar’s finest Arabica coffee. The area’s fertile red and yellow soil coupled with ideal elevation and consistent rainfall help make Ywar Ngan a particularly accommodating environment for growing coffee....