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Indian Coffee, medium roast, Monsoon Malabar, Mysore Coffee | | Written by Janice Spencer

Mysore Coffee is a great one to try if you like your coffee smooth, sweet and mellow. This well-balanced, medium roast coffee is wonderfully aromatic and has light, delicate flavours that combine well with its medium acidity. It’s delightful to drink as it is, but also blends particularly well with mocha coffee. It is suitable for use with cafetiere, filter, percolator, Turkish, and vacuum or syphon brewing methods.

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Indian Coffee, Monsoon Malabar, Monsooned Malabar, Origin Coffee | | Written by Janice Spencer

Monsoon Malabar coffee is one of the most popular coffees produced in India for the international market, and for many years has been considered a speciality. The history of when coffee was first grown in India goes back as far as the 17th Century.

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