Buy South American Coffee Beans
Latin America produces much of the world's coffee - we import beans from many countries including Nicaragua, Colombia and Costa Rica, and roast them fresh to order. The history of coffee cultivation in the Americas can be traced back to Gabriel de Clieu's introduction of coffee seedlings in around 1720 - since then the industry has thrived in many nations as the international desire for new varieties and tastes has grown. Colombian coffee varieties are perhaps some of the best known, and offer some incredible flavours. Brazilian coffee is also highly regarded, and is well worth sampling.
Showing 29 results for "Coffee from the Americas"
Showing 29 results
- Dark Decaffeinated Colombian CoffeeIf you're looking for a quality decaf coffee that doesn't sacrifice on strength and intense flavours, then our Dark Decaffeinated Colombian is for you. Ideal for deep, aromatic espressos, these beans offer the rich and luxurious flavour of chocolate and produce wonderfully full-bodied coffees that won't be keeping you up all night. Our Dark Decaffeinated Colombian is roasted on order, so it will arrive to you as fresh as possible, bursting with intoxicating aromas and packed full of flavour, ...From £14.99★★★★★413 Review(s)
- Swiss Water Decaffeinated CoffeeDecaffeinated coffee is ideal for those who want to enjoy their favourite blends at any time of day, without the effects of caffeine, however the process of removing caffeine from a bean can also remove much of the bean's flavour. That's why the Swiss Water Process is a favourite method of decaffeinating coffee: it doesn't remove the flavour and strength of coffee beans in the act of removing the caffeine, and doesn't use any chemicals. In the method, coffee beans are first soaked in hot ...From £19.99★★★★★525 Review(s)
- Dark Colombian CoffeeOur Dark Colombian is a slightly stronger coffee than our Colombian Medium Roast, which makes it more versatile as it is suitable for cafetiere use, filter coffees and intense espressos. Again using Medellin Excelso, from Colombia's Cordillera Central in the Andes, this excellent coffee really does display some of the finer qualities of the renowned Colombian coffee bean: a rich aroma, luxurious depth and sweet flavours of fruit and chocolate. These Colombian beans benefit from being grown ...From £14.99★★★★★189 Review(s)
- Guatemala Swiss Water Decaffeinated CoffeeGuatemala Swiss Water Decaffeinated Coffee offers the typical taste profile of a Guatemalan coffee, but without the caffeine, so it can be enjoyed at any time of the day or evening. It is produced using the ingenious Swiss Water Decaffeination Process, a method that removes caffeine from coffee without the use of chemicals, and without losing the wonderful flavours contained in quality Arabica beans. It is a medium bodied cup with good acidity, a rich aroma, and hints of citrus and caramel. ...From £22.99★★★★★70 Review(s)
- Colombian Medium Roast CoffeeMedellin Excelso is an excellent example of the exquisite, full-bodied coffee that Colombia is known for, and testament to the county's reputation as one of the finest exporters of coffee in the world. Made from beans that have been cultivated in the rich, volcanic soil of Central Cordillera, Medellin Excelso produces a heavy body when roasted, resulting in a delicious nutty flavour with just the right amount of acidity. This variety also offers a pleasing aroma, typical of many Colombian ...From £14.99★★★★★102 Review(s)
- Dark Maragogype CoffeeThe coffee industry in Guatemala began to develop in the 1850s, with small plantations flourishing. Cultivation of coffee and the country's coffee industry was given a sizeable boost during the Liberal Revolution of 1871, when goals of modernisation and trade improvements caused the bean to become an especially important crop. To this day coffee remains one of Guatemala's main exports, along with sugar, textiles and bananas. The particular bean used in our medium and mellow Dark Maragogype ...From £18.99★★★★★125 Review(s)
- Blue Mountain Jamaica CoffeeOur certified Blue Mountain Jamaica is a real treat for coffee lovers and demonstrates just why this variety is one of the most sought-after in the world. Grown on Jamaica's longest mountain range, the lush Blue Mountains, at elevations of 3,000 to 5,000 feet on average, these high-quality arabica beans benefit greatly from a cool and misty climate, plenty of rainfall, rich soil and, of course, excellent drainage. The resulting bean reveals mild, sophisticated flavours and a pleasing lack of ...From £48.99★★★★★165 Review(s)
- Brazil Ipanema CoffeeExclusively prepared bourbon variety cherry beans. This unique coffee, grown in the Sul de Minas Gerais region of Brazil, to the Northwest of Rio, is slightly citric, has noticeable acidity and evident floral overtones. Its soft, mellow and sweet taste stands alone, producing distinct fragrances and aromas. The aftertaste is long, pleasant and almondy. Brazil Ipanema is suitable for all brewing methods, but excels in espresso-based drinks in particular. Want to read more about Brazil Ipanema ...From £15.99★★★★★76 Review(s)
- Peru CoffeeThis high grown coffee has a wonderful fruity and floral taste, with a sharp acidity and a subtle chocolate finish. Coffee is one of the largest agricultural exports of Peru, with approximately 200,000 small farms spanning the country from north to south, producing high quality arabica beans. Our Peru coffee goes wonderfully in your favourite filter coffees, and will also make a delightfully sharp espresso. Be sure to check out our wider range of South American coffee, including wonderful ...From £14.99★★★★★63 Review(s)
- Medium Roast Decaffeinated Colombian CoffeeWhen it comes to selecting a decaffeinated coffee, our Medium Roast Decaffeinated Colombian could be the best option to choose if you enjoy the fruity flavours and chocolate notes of our Dark Decaffeinated Colombian Coffee, but prefer a more mellow cup. These fine Arabica beans from Colombia offer a medium roast alternative that delivers on flavour and aroma without the caffeine. It is particularly suited for cafetière and filter use.From £15.99★★★★★68 Review(s)
- Costa Rica CoffeeSourced from selected Costa Rican estates, where beans are grown more than 2,000 metres above sea level for the benefits of a high altitude, this mild coffee is the perfect choice for a smooth start to the day. The high altitudes allow the beans to mature slower than other varieties, resulting in a fuller flavour, and an increased acidity that is not too overbearing, meaning that you can enjoy this coffee straight from the cafetiere at breakfast. The maturing process creates a strictly hard ...From £14.99★★★★★70 Review(s)
- Barahona Paraiso CoffeeThis medium strength coffee comes from Paraiso, a town located in the province of Barahona in the Southwest of the Dominican Republic. Barahona is surrounded by lush, green mountains and fresh rivers that run to the Caribbean Sea, and enjoys a tropical climate and average temperatures of 85 degrees F, making it ideal for growing quality coffee. Our Barahona Paraiso is smooth, incredibly aromatic and perfect for strong filter coffees and full bodied espressos. Want to learn more about ...From £14.99★★★★★24 Review(s)
- Colombian Supremo CoffeeThe excellent Medellin Excelso used in our Colombian Supremo is grown in rich volcanic soil for a smooth, medium strength coffee that reveals lovely, well balanced and nutty flavours and plenty of heavy body, making it equally ideal for filter coffees and cafetieres. Coffee was likely first introduced to Colombia in 1723, slowly spreading as a commercial crop to various regions of the country and becoming a significant product for the country by the end of the 19th century. By 1912, coffee ...From £14.99★★★★★34 Review(s)
- Guatemala CoffeeThe rich, volcanic mineral soils, ample rainfall, and the perfect humidity, altitude and temperature of Guatemala help to produce some of the finest coffees in the world. The majority of Guatemalan coffees are grown in andisol: young, fertile soil that is formed from volcanic ash and lava, providing the ideal conditions for coffee growth when combined with the most suitable temperatures of 60 to 90 degrees F. Roasted to order, our Guatemala coffee offers a medium strength and a strong, full ...From £14.99★★★★★51 Review(s)
- Kona Hawaii CoffeeThis luxuriously smooth and pleasingly mild coffee is sourced from a family operated plantation in the small town of Captain Cook, situated on the volcanic slopes of Mauna Loa. The plantation, established in 1997, offers the ideal elevation of 2,500 ft. for our Kona Hawaii to grow, where the beans benefit from a microclimate of sun-drenched mornings, cloud covered afternoons, mild nights and abundant rainfall that lets them mature slowly to a large size and a superb grade. Such is the ...From £53.99★★★★★39 Review(s)
- Mexican CoffeeThis sun dried coffee has a full bodied and rich taste, with fine acidity and a special spicy aftertaste that makes it equally enjoyable as a filter coffee, or as a perky espresso. Mexican arabica is largely sourced from regions close to the Guatemalan border, where it grows particularly well in the coastal region of Soconusco, Chiapas. Want to learn more about Mexican Coffee? Read our article - Mexican Coffee - a Bright and Lively Cup.From £14.99★★★★★23 Review(s)
- Costa Rica Azalea CoffeeAn intense coffee with full aroma and sharp, vibrant acidity, our Costa Rica Azalea is a truly unique coffee suitable for all brewing methods. The Azalea is a flower of peculiar yet exquisite aroma, one of nature's true beauties. The flower like our coffee is a symbol of the unique splendours that made Costa Rica's Central Valley legendary. Azalea is produced on farms that transcend this stunning valley of Costa Rica. The strong influence of volcanic soil in the Central Valley combined with ...From £15.99★★★★★45 Review(s)
- Nicaragua CoffeeCoffee first came to Nicaragua in the mid 1800s, where it quickly became one of the country's largest export products, with harvests reaching more than 11,000,000 pounds and around 76,000 acres of land dedicated to growing coffee by 1891. To this day, coffee is a prime trade product for Nicaragua, where areas such as Matagalpa and Jinotega have become renowned for producing exquisite coffees, particularly in the Isabelia and Dariense mountain ranges, where rich volcanic soils and the humid ...From £13.99★★★★★9 Review(s)
- Colombian San Agustin CoffeeSourced from Colombian coffee plantations in the Andes mountain range, our San Agustin is a mild strength bean that benefits from the cool shades of banana and other tropical trees during growth: when the coffee cherries are grown below the canopies of these trees, the risk that they will burn is significantly lowered. Once professionally roasted, this delicious bean creates a rich, smooth coffee that is right at home as a filter coffee, or brewed to perfection in a cafetiere. Based on the ...From £15.99★★★★★44 Review(s)
- Altura CoffeeOur Altura coffee benefits from the lush surroundings where its source varieties are grown, an area that has become especially popular for coffee production. An ideal climate and soil make for a coffee that is rich, clean and medium bodied, with a sweet acidity that creates delicious filter coffees.From £15.99★★★★★5 Review(s)