Medium Roast Coffee
For the best of both worlds, try our selection of medium strength coffees. We've brought together a fine selection of coffees that can be enjoyed at any time of day, and will suit many different tastes. All of our coffees can be ground for your particular requirements; simply select your grind option before adding to your basket.
You can sort all of our coffees with our Coffee Sorter tool.
- Kenya Blue Mountain CoffeeOur Kenya Blue Mountain is grown from seeds originally from Jamaica, which produce a coffee that has the natural sweetness of Blue Mountain Jamaica, but has also taken on the rich aromatic flavours and intensity that is typical of Kenyan coffee. Kenya's acidic soils provide excellent conditions for the growth of quality coffee, especially the renowned arabica bean, which is known to take on fantastic cocoa notes in Kenyan coffees. Full bodied, with a good acidity, hints of nut and citrus and ...
From £17.99★★★★★801 Review(s) - Dark Colombian CoffeeOur Dark Colombian is a slightly stronger coffee than our Colombian Medium Roast, which makes it more versatile as it is suitable for cafetiere use, filter coffees and intense espressos. Again using Medellin Excelso, from Colombia's Cordillera Central in the Andes, this excellent coffee really does display some of the finer qualities of the renowned Colombian coffee bean: a rich aroma, luxurious depth and sweet flavours of fruit and chocolate. These Colombian beans benefit from being grown ...
From £14.99★★★★★189 Review(s) - Barista Reserve CoffeeThis sweet and mellow blend is an excellent all-round coffee that is highly recommended for business meetings, professional events and other situations where you want a flexible coffee that will suit everyone's tastes. The blend offers subtle flavours that are delicious, yet unimposing, and without much bitterness or acidity, making a smooth, very enjoyable coffee. The medium strength beans mean that this blend is suitable for all filter coffees and can be enjoyed straight from the ...
From £14.99★★★★★287 Review(s) - Dark Maragogype CoffeeThe coffee industry in Guatemala began to develop in the 1850s, with small plantations flourishing. Cultivation of coffee and the country's coffee industry was given a sizeable boost during the Liberal Revolution of 1871, when goals of modernisation and trade improvements caused the bean to become an especially important crop. To this day coffee remains one of Guatemala's main exports, along with sugar, textiles and bananas. The particular bean used in our medium and mellow Dark Maragogype ...
From £18.99★★★★★125 Review(s) - Papua New Guinea CoffeeCoffee in Papua New Guinea is mostly cultivated in the country's five highlands provinces; Western Highlands, Eastern Highlands, Simbu, Morobe and East Sepik. As a relatively small producer of coffee, Papua New Guinea generally sources its harvested beans from small land holdings, or 'coffee gardens', owned by farmers, which are located largely in isolated areas that do not require synthetic fertilisers or pesticides. Our Papua New Guinea coffee has a distinctive chocolate and nut flavour, ...
From £14.99★★★★★87 Review(s) - Lazy Days CoffeeThis blend offers up all the delicious fruity notes of some of our stronger blends, but in a medium strength that will help you to blissfully unwind at the end of the day. The luxuriously smooth texture and rich flavours of our Lazy Days blend are ideal for cafetiere and filter coffees, and will turn your silky lattes, milky Americanos and creamy cappuccinos into delightfully comforting, mellow brews, perfect to enjoy as you put your feet up and indulge in some much-deserved relaxation.
From £14.99★★★★★34 Review(s) - Vanilla Nut Flavoured CoffeeWith our mild Vanilla Nut flavoured blend you'll get a coffee that is slightly sweet, full-bodied and excellent when served with desserts. The nut flavours play off the coffee beans' nutty tones wonderfully, for a taste that is rich and layered, whilst being less sweet than some of our other flavoured blends. A perfect partner to our popular Hazelnut coffee. We do not recommend the use of our flavoured coffees in Bean-to-Cup coffee machines, as some built-in grinders may struggle with the ...
From £16.99★★★★★63 Review(s) - Mocha CoffeeA mellow, fruity coffee with hints of spice and wine, Mocha is grown in the Southwest regions of Ethiopia where, according to legend, the first coffee plant was discovered by a 9th century goat herder. These beans are smaller and rounder than most other varieties, and are of the arabica variety, which is renowned for high quality and full flavours. Mocha coffee beans create sweet, chocolatey coffees with fruity undertones, a light acidity and a slight earthiness. The Mocha coffee bean came ...
From £14.99★★★★★41 Review(s) - Barahona Paraiso CoffeeThis medium strength coffee comes from Paraiso, a town located in the province of Barahona in the Southwest of the Dominican Republic. Barahona is surrounded by lush, green mountains and fresh rivers that run to the Caribbean Sea, and enjoys a tropical climate and average temperatures of 85 degrees F, making it ideal for growing quality coffee. Our Barahona Paraiso is smooth, incredibly aromatic and perfect for strong filter coffees and full bodied espressos. Want to learn more about ...
From £14.99★★★★★24 Review(s) - Hazelnut Flavoured CoffeeA smooth, mild coffee with gentle, savoury hazelnut flavours that work wonderfully with sweet deserts after dinner, or make a great morning drink that won't be overly bitter. This rich coffee is excellent in all your favourite filtered drinks, and really comes alive when hot, creamy milk is added and the flavours blend. We do not recommend the use of our flavoured coffees in Bean-to-Cup coffee machines, as some built-in grinders may struggle with the oil-based flavourings used. Manual ...
From £16.99★★★★★76 Review(s) - Colombian Supremo CoffeeThe excellent Medellin Excelso used in our Colombian Supremo is grown in rich volcanic soil for a smooth, medium strength coffee that reveals lovely, well balanced and nutty flavours and plenty of heavy body, making it equally ideal for filter coffees and cafetieres. Coffee was likely first introduced to Colombia in 1723, slowly spreading as a commercial crop to various regions of the country and becoming a significant product for the country by the end of the 19th century. By 1912, coffee ...
From £14.99★★★★★34 Review(s) - Yemeni Matari CoffeeFrom north Yemen, on the Arabian Peninsula, comes one of the truly exotic coffees of the world - Yemeni Mattari, the famed Mocha coffee which has been acclaimed for generations for its distinctive chocolate aftertaste. Yemen produces some of the best coffee in the world, despite very difficult conditions, and it has been doing so for hundreds of years. Only 3% of Yemen's land is considered arable, and just under a quarter of that is dedicated to coffee production. As a cash crop, coffee is ...
From £25.99★★★★★93 Review(s) - Australian Skybury CoffeeThis smooth, full bodied coffee offers a medium strength that is great when used with a cafetiere or filter, and displays subtle and delightful flavours of pistachio nuts. The Skybury plantation, where this coffee is grown, is Australia's oldest producing plantation and the country's largest coffee exporter. The 300 acre plantation is treated to mild winters and warm summers, which make for excellent conditions for growing high quality beans. The coffee harvest, which usually runs through ...
From £30.99★★★★★76 Review(s) - Rwanda CoffeeA smooth mellow coffee with balanced acidity and a sweet lingering aftertaste. Rwandan coffee is grown on high hills in fertile volcanic soils, and the finest beans tend to be handpicked, mostly during the rainy season of March through to May. Coffees from Rwanda often reveal a fruitiness and freshness that is reminiscent of red grapes or red apples, with berry fruit flavours and floral qualities also being common. Coffee is grown across the whole of Rwanda, with popular varieties coming ...
From £14.99★★★★★26 Review(s) - 50/50 Decaf Colombian CoffeeHalf of the caffeine, all of the flavour! Our 50/50 Decaf Colombian is a lovely blend of Colombian coffee and Swiss Water Decaffeinated coffee, giving you a mellow, lighter caffeine hit with all of the delicious, rich flavours. Swiss Water decaffeination is a clever, 100% natural process that removes caffeine from coffee beans, without the use of any chemicals, whilst keeping in all of the delicious flavours and aromas. You can find out more about this process here. This blend is ideal if ...
From £14.99★★★★★10 Review(s) - Malawi CoffeeA full bodied, soft and rich coffee that reveals a lovely fruity aroma when brewed, and a slight, satisfying acidity. Enjoy this as a refreshing espresso, or as a luxurious filter coffee such as a smooth latte or creamy cappuccino. In terms of strength and acidity levels, you might also like to consider Rwanda Coffee. Malawi is a landlocked country in Southeastern Africa, bordered by other popular coffee-producing countries, Zambia and Tanzania. Coffee was first introduced to Malawi in the ...
From £14.99★★★★★19 Review(s) - Costa Rica Azalea CoffeeAn intense coffee with full aroma and sharp, vibrant acidity, our Costa Rica Azalea is a truly unique coffee suitable for all brewing methods. The Azalea is a flower of peculiar yet exquisite aroma, one of nature's true beauties. The flower like our coffee is a symbol of the unique splendours that made Costa Rica's Central Valley legendary. Azalea is produced on farms that transcend this stunning valley of Costa Rica. The strong influence of volcanic soil in the Central Valley combined with ...
From £15.99★★★★★45 Review(s) - Kenya Reserve CoffeeOur medium strength Kenya Reserve blend includes a portion of Kenya Peaberry. This slightly fruity bean adds a hint of extra acidity to the roasted, nutty base of the Central American blend, resulting in great complexity and character. While this coffee is strong, it has not been roasted too highly, which makes it great for all types of filtered coffees or coffees brewed straight from a cafetiere. We wouldn't however recommend it as an espresso: rather go for a bean roasted slightly higher ...
From £15.99★★★★★16 Review(s) - Amaretto Flavoured CoffeeOur delicious Amaretto flavoured coffee is a real treat, offering the strong aromas and indulgent flavours of the much-loved Italian liqueur, but with a smooth, mellow finish that makes it ideal as an after dinner coffee. The sweet almond flavours of Amaretto wonderfully round off a mild strength and acidity, making this an excellent choice for your favourite filter drinks. Love boozy flavours? Try Tia Maria Coffee, Brandy Coffee, Irish Cream Coffee, Rum Coffee, Tiramisu Coffee and Whiskey ...
From £16.99★★★★★29 Review(s) - Chocolate Mocha Flavoured CoffeeOne of our favourite flavoured coffees, the popular Chocolate Mocha is a delicious balance of coffee and chocolate that is incredibly indulgent, without being overly sweet. This mild coffee will really perk you up on those Winter mornings and makes a wonderful treat throughout the Christmas period, and can be enjoyed straight from the cafetiere or in your favourite filtered coffees. Be sure to try our Hazelnut coffee as a festive treat too! We do not recommend the use of our flavoured ...
From £16.99★★★★★39 Review(s)
Your guide to Medium Coffee
We offer a wide selection of different types of medium coffees, so which one will you choose? Our wide range of coffees can be enjoyed throughout the day, whether it is for your morning espresso or your afternoon filter coffee, there is something to suit all tastes and times.
While a medium bodied coffee does not come from a particular type of bean, some varietals will offer more body than others. The body will also be significantly impacted by the way the beans are roasted and brewed. You will find light, medium and dark coffee roasts which may all be the same beans or blends, but roasted for a different length of time and at different temperatures.
What is a medium coffee?
A medium coffee is hard to define as there is no tangible way to see or measure body; it is more of a feeling that you get when you drink the coffee. As we mentioned, they do not come from one specific bean varietal, so you will find both robusta coffee and arabica coffee blends falling into the medium category.
The roasting process will impact the body and flavour of beans and there are three main categories of coffee roasts. While a medium roast doesn't necessarily result in a medium coffee, you can expect that there will be some correlation. Dark and medium roasts can often give you a medium body, but it is unlikely that a light roast will.
Roasting levels
Light roast coffee, or light roasts as they are more commonly known can be recognised by their light brown colour, with no oil on the bean surfaces. Light roast level coffees will tend to be quite acidic with noticeably bright flavours.
A shorter roasting process is often preferred to preserve the original and unique flavours of the beans, so a light roast will emphasize the specific characteristics of the green coffee beans more than the deeper roast levels.
During the coffee roasting process, you will notice significant 'cracking' noises, which indicates how 'cooked' the beans are. With light roasts, they will only be heated until you hear the first crack, usually between 350 and 400 degrees Fahrenheit. You may also hear these coffee beans called Cinnamon roast, half city or light city.
Medium roast coffee beans have a slightly darker brown colour and just a touch of oil left on the surface. Medium roasted coffee will give you moderate levels of acidity and body, together with a well-rounded taste profile. Like the light roasts, a cup of coffee from medium roast beans will preserve many of the unique characteristics of the origins, but introduce a touch of sweetness, balance and a reduction in brightness.
The majority of the coffee-drinking population around the world prefer medium coffees, as they find them less acidic than a light roast, but not as intense as a dark roast. For this reason, most coffee roasters in the specialty coffee industry will produce a higher quantity of beans at a medium roast level to demonstrate the natural flavours and aromas.
Medium roast beans are heated to around 400 or 420 degrees Fahrenheit, and while you will hear the first crack, they will be removed from the heat before the second crack occurs. Medium roast is also referred to as American roast or city roast.
Dark roast coffee gives you the darkest brown colours of the three levels and the oiliest surface. Coffees at this roast level will have lower acidity but a heavier body and you will notice deeper aromas and flavours. While this may overshadow some of the original characteristics of the beans, it will accentuate chocolate, caramel and nutty flavours.
Dark roasts will be heated to around 450 degrees Fahrenheit and they will easily reach the second crack. Vienna roasts and full city roasts are alternative names for dark roasts.
In addition to the three standard roast levels, you may also find products that are French roasts, continental roasts and even an espresso roast, which are all exceptionally dark and oily.
Dark roast vs Medium roast
In the past, the dark roast was the preferred choice for coffee drinkers as roasters could 'cover-up' less enticing flavours from poor quality coffee, disguising them with deeper, more palatable flavours. This is no longer the case. With a range of experienced specialty coffee roasters, and a much-improved level of quality when it comes to bean production, this approach is not necessary. Many everyday, affordable coffees are delicious at all roasting levels, and medium roasts are often preferred as they appeal to most drinkers. Dark coffee roasts are definitely still available, and popular, but they are roasted to bring out exceptional flavours of particular beans, not to hide the unwanted ones or cover-up poor quality beans.
Our Medium Coffees
We stock a wide range of medium blends and single origin coffees, available in full bean or ground coffee formats, at highly competitive prices. While they are all delicious, our best sellers are outlined below. If you haven't knowingly tried medium coffee before, one of these would be a good place to start.
Kenya Blue Mountain Coffee is grown from seeds originally from Jamaica, and gives you a combination of natural sweetness and rich aromatic flavours and intensity. These arabica coffee beans are of exceptional quality, and make a well balanced yet strong filter coffee, with nut and citrus hints and a caramel aftertaste. Packed with flavours and aromas, this has a light to medium body and a relatively high acidity level.
Barista Reserve Coffee is a sweet and mellow blend that is likely to suit most coffee drinkers. It is an exceptional all-round coffee blend with delightful qualities and low acidity and an incredibly smooth finish. You can brew these Robusta beans in any way you like, but it is especially enjoyable as a high quality espresso or cup of percolator coffee.
As you may guess from the name, our Dark Colombian Coffee is one of our dark roasts that produces a medium coffee. This is a very popular, versatile option, ideal as coffee for cafetieres, coffee for filter machines, and even coffee for espresso machines thanks to its taste profile. With this Arabica coffee you will experience a balance of caramel sweetness and dark chocolate with a luxurious depth; all qualities you would expect from the renowned Colombian coffee bean. If this coffee flavour doesn't quite suit you, then you can try our lighter Medium Colombian Coffee, made from the same beans.
Dark Maragogype Coffee comes from the unique Elephant Coffee Beans, the distinctive Arabica beans that work incredibly well as a medium coffee. It is smooth and mellow with a rounded flavour and deliciously light aroma; perfect for those who prefer a less strong coffee. These oversized beans have been grown at high altitude in Guatemala and are considered to be extremely rare and sought-after, hence the slightly higher price tag. Coffee tasting fans can look out for fruity and chocolate notes, with a touch of almond and even some earthy tones. The flavour profile and low acidity make it very popular in a house blend with other stronger coffees.
Our Papua New Guinea Coffee has a very distinctive chocolate and nut flavour, with traces of mango and papaya running through it. For those who like low levels of acidity and don't want a strong brew, then this is definitely worth a try, especially so you can experience the delicious aromas these beans produce. This is a dark roasted coffee and makes a perfect cup with any brewing method.
FAQs
What is medium coffee?
A medium coffee gives you the best of both worlds; it isn’t too mild, nor is it too rich. Medium usually refers to the amount of body in the coffee, in other words how ‘heavy’ it feels when you drink it, or the roasting level. A medium roast coffee gives you a compromise between the sharpness and acidity of low roast and the deeper flavours of a dark roast coffee.
Is medium or dark roast coffee stronger?
While many people assume that dark roast coffee is stronger, given its fuller flavour and richer colour, there is in fact no more caffeine in dark compared to medium roast. How much caffeine you get depends on how much coffee you use when you brew, not on the roast levels.
Where it gets more complicated however, is if you compare the different roasts by scoop, not by weight. In weight terms, caffeine content is identical regardless of the roast levels. If you measure scoop by scoop, you will find that a light roast has a touch more caffeine than darker variants. This is because light roast beans are denser than dark beans as density decreases with roasting. The difference between lighter and medium roast coffee is barely noticeable and even between light and dark roasts, it is still negligible.
What is the difference between medium and dark roast coffee?
A dark roast coffee will have been roasted for longer than medium roasts, meaning that it has been exposed to a greater amount of heat. Dark roast reaches around 450 degrees whereas medium roasting will stop at around 400 degrees.
An increased amount of heat will result in richer flavours being exposed in the beans, meaning you will taste more chocolate or nut flavours and less acidity and brightness, although exact tasting profiles will depend on the beans. If you want a compromise between the two, you can always give a medium dark roast a taste.
What is the best medium roast coffee?
Medium roast coffee is popular as it has a relatively balanced taste that is easy to drink and is suitable for almost all brewing methods. Unlike very dark roasts, it retains the original characteristics of the beans but has more body than light roast products. To determine the best medium roast coffee is no easy task as there are many factors to consider, from the way it is grown, processed and roasted, to your own personal taste and preferences. Rather than identify just one, we have selected the best quality beans available from around the world, and they are all freshly roasted, blended to order and packed in foil fresh bags, so whichever products you choose, you can guarantee that they will be delivered in their optimal condition.
The best one? Well that's up to you; we suggest you look at our Guide to the World of Coffee Beans, try an assortment of our medium coffees and explore your own preferences so you can crown a winner. Good luck!
Is medium roast coffee bitter?
All coffee has a hint of bitterness, and different people have different levels of tolerance for bitterness. What tastes bitter for one person, may not be for another.
Coffee roast levels will affect overall bitterness but only slightly; a lighter roast will usually taste slightly less bitter than a medium roast although the flavours of the drink will be determined by the type of bean, its origins and processing method, more than the roast style.