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berry fruits, Bourbon, El Salvador La Joya Coffee, high quality coffee, medium-bodied, sweet | | Written by Janice Spencer

When it comes to cup quality, El Salvador La Joya Coffee is in a class of its own. Grown in the rich volcanic soil of the breathtakingly beautiful Apaneca-Ilamatepec region of El Salvador, this well balanced, medium-bodied coffee has a high acidity, and carries a delicious honey sweetness with berry fruit tones and citrus notes.

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3rd wave coffee, coffee culture, high quality coffee | | Written by Janice Spencer

The evolution of coffee culture over the past two centuries is sometimes defined as a series of three, or possibly four ’waves’, each of them illustrating the changing trends and attitudes during different periods in time of the coffee-drinking population.

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